Tasmanian Travelways: Autumn's best adventures revealed

Travelways | April - May 2026

Autumn is our favourite season - and for good reason.. The seasonal produce is divine, guaranteeing delicious and innovative restaurant dishes.. The turning of the fagus has everyone in a daze, and quite rightly too..

Not to mention the regions that come alive with incredible events, showcasing everything that autumn has to offer.. And people say Tasmania slows down.. Click here to read the new edition of Tasmanian Travelways..

In this edition, we chat with the executive chef of Stillwater, Craig Will, about some of his favourite dining recommendations.. According to him, the secret of Tasmania is getting out.. How do we feel about it?.

We personally love the idea that Tasmania's well and truly on the map, as it should be.. Brad Lockyer takes us on an adventure through Tasmazia, as well as through the wilderness as the trees change.. Chloe Hope explores the beautiful Leighton House, which first appeared in Explore..

Travelways is made on lutruwita (Tasmania) Aboriginal land.. We acknowledge the traditional owners of this land, the palawa people.. While all information was correct at the time of printing, details are subject to change, and readers are encouraged to check with event organisers for the most recent information..